Standard No.:	DB32/T 4938-2024
English Name:	Specification for banquet service
Chinese Name:	宴会服务规范
Chinese Classification:	A16
Professional Classification:	DB    Provincial Standard
ICS Classification:	13.080.30 13.080.30    Biological properties of soils 13.080.30
Source Content Issued by:	Jiangsu Adminstration of Market Regulation
Issued on:	2024-12-16
Implemented on:	2025-1-16
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了宴会服务的基本要求、服务流程、前期服务、餐前准备、餐中服务、结账、送客、宴会收尾、评价与改进的具体要求。
本文件适用于餐饮企业和酒店餐饮部门开展的宴会服务工作。