 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/DB33/T 2164-2018 |
| DB33/T 2164-2018 Technological specification for Congou black tea processing (English Version) | |||
| Standard No.: | DB33/T 2164-2018 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2018-12-7 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | DB33/T 2164-2018 |
| English Name: | Technological specification for Congou black tea processing |
| Chinese Name: | 工夫红茶加工技术规范 |
| Chinese Classification: | X55 Tea products |
| Professional Classification: | DB Provincial Standard |
| ICS Classification: | 67.140.10 Tea |
| Source Content Issued by: | Zhejiang Provincial Administration for Market Regulation |
| Issued on: | 2018-11-07 |
| Implemented on: | 2018-12-7 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |