Standard No.:	DB33/T 746-2009
English Name:	Determination of 20 kinds of sulfonamides antibiotics residues in foods producing animal origin LC-MS/MS method
Chinese Name:	动物源性食品中20种磺胺类药物残留量的测定 液相色谱-串联质谱法
Chinese Classification:	C53    Food sanitation
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	浙江省质量技术监督
Issued on:	2009-5-13
Implemented on:	2009-6-13
Status:	abolished
Abolished on:	2014-01-06
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

本标准规定了动物源性食品中20种磺胺类药物残留量的液相色谱-串联质谱的测定方法。
本标准适用于鱼、虾、蟹、猪肉、蜂蜜等动物源性食品中磺胺甲基嘧啶、磺胺吡啶、磺胺甲氧哒嗪、磺胺对甲氧嘧啶、磺胺氯哒嗪、磺胺甲基异噁唑、磺胺二甲异噁唑、磺胺甲噻唑、磺胺嘧啶、磺胺噻唑、磺胺－6－甲氧嘧啶、磺胺邻二甲氧嘧啶、磺胺二甲嘧啶、磺胺苯吡唑、磺胺间二甲氧嘧啶、磺胺胍、磺胺甲噻二唑、磺胺、磺胺喹噁啉、磺胺氯哒酮残留量的检验，本标准各组分的定量限均为5.0 μg/kg。