 |
|
Standard
| DB34/T 4458-2023 Guidelines for dietary preparation of elderly meal assistance services (English Version) |
|
|
|
|
|
|
|
|
Detail of DB34/T 4458-2023
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of DB34/T 4458-2023
本文件规定了老年助餐服务膳食配制的基本要求、食谱制定、食材准备、成品制作和评价与改进。
本文件适用于指导老年助餐服务机构进行普通膳食配制。
Contents of DB34/T 4458-2023