Standard No.:	DB34/T 4872-2024
English Name:	Guidelines for saving management of catering service units
Chinese Name:	餐饮服务单位节约管理指南
Chinese Classification:	A10    Commerce, Trade and Contract
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.100.01 03.100.01    Company organization and management in general 03.100.01
Source Content Issued by:	Anhui Provincial Administration for Market Regulation
Issued on:	2024-07-30
Implemented on:	2024-8-30
Status:	abolished
Abolished on:	2025-11-12
Superseding:	公告：安徽省市场监管局关于《水性涂料中苯系物的高效液相色谱分析法》等1596项安徽省地方标准的公告 2025年第11号
Target Language:	English
File Format:	PDF

本文件给出了餐饮服务单位餐饮节约管理的基本要求、菜品设计、原料采购与贮存、加工烹任、餐饮服务、监督、评价与改进的建议。
本文件适用于餐饮服务单位餐饮节约管理。