 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/DB37/T 1096-2008 |
| DB37/T 1096-2008 General Technical Specifications for Instant Fim (English Version) | |||
| Standard No.: | DB37/T 1096-2008 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2009-3-1 | Delivery: | |
| → | → | → |
| Standard No.: | DB37/T 1096-2008 |
| English Name: | General Technical Specifications for Instant Fim |
| Chinese Name: | 即食鱼翅通用技术条件 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Shandong Bureau of Quality and Technical Supervision |
| Issued on: | 2009-01-08 |
| Implemented on: | 2009-3-1 |
| Status: | valid |
| Target Language: | English |
| File Format: |