Standard No.:	DB37/T 1505-2020
English Name:	Green food—Technical regulations for cultivating open field zucchini
Chinese Name:	绿色食品 露地西葫芦生产技术规程
Chinese Classification:	B04    Basic standards and general methods
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-07-16
Implemented on:	2020-8-16
Status:	valid
Superseding:	DB37/T 1505-2010
Target Language:	English
File Format:	PDF

本标准规定了绿色食品露地西葫芦的产地环境、生产技术、病虫害防治、采收、包装、投入品管理、废弃物处理、生产档案等。
本标准适用于山东省绿色食品露地西葫芦的生产。