Standard No.:	DB37/T 1533-2020
English Name:	The technical quality safety of edible fungi production inputs
Chinese Name:	食用菌生产投入品质量安全技术要求
Chinese Classification:	B05    Agriculture and forestry technology
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-02-25
Implemented on:	2020-3-25
Status:	valid
Superseding:	DB37/T 1533-2010
Target Language:	English
File Format:	PDF

本标准规定了食用菌生产用设施材料与设备、菌种、新风、生产用水、栽培基质、生产器具及塑膜材料、病虫害防控药剂、采收及采后处理投入品的质量安全技术要求。
本标准适用于人工栽培食用菌生产投入品的质量安全要求。