 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/DB37/T 1652-2010 |
| DB37/T 1652-2010 (English Version) | |||
| Standard No.: | DB37/T 1652-2010 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2010-10-1 | Delivery: | |
| → | → | → |
| Standard No.: | DB37/T 1652-2010 |
| Chinese Name: | 食用菌生产投入品使用准则 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Shandong Bureau of Quality and Technical Supervision |
| Issued on: | 2010-08-31 |
| Implemented on: | 2010-10-1 |
| Status: | superseded |
| Superseded by: | DB37/T 1652-2020 The usage guidelines of edible fungi production inputs |
| Superseded on: | 2020-3-25 |
| Target Language: | English |
| File Format: |