Standard No.:	DB37/T 3383-2018
English Name:	Guidelines for the construction of the standard system for vegetable
Chinese Name:	蔬菜标准体系建设指南
Chinese Classification:	B00    Standardization, quality management
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2018-08-09
Implemented on:	2018-9-9
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了山东省蔬菜标准体系建设的原则、标准体系的组成及标准体系构建的方式和内容等。
本标准适用于指导山东省蔬菜标准体系建设。