Standard No.:	DB37/T 3490.2-2019
English Name:	Standard for the whole process management of agricultural product industry chain Part 2: Specification for Ginger
Chinese Name:	农产品产业链全过程管理规范　第2部分：生姜　技术指南
Chinese Classification:	B00    Standardization, quality management
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2019-01-29
Implemented on:	2019-3-1
Status:	abolished
Abolished on:	2025-11-24
Target Language:	English
File Format:	PDF

本标准规定了山东省出口农产品质量安全示范区内生姜各生产环节的管理要求。
本标准适用于山东省出口农产品质量安全示范区内生姜的种植、生产、储运、销售产业链全过程管理。