Standard No.:	DB37/T 3510.6-2019
English Name:	The Specification of Jujube Industry Construction Part 6：Storage practice for fresh eating jujube
Chinese Name:	枣产业建设规范 第6部分：鲜食枣贮藏技术规程
Chinese Classification:	B00    Standardization, quality management
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2019-01-29
Implemented on:	2019-3-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了贮藏用鲜食枣的采收与质量要求、贮藏前准备、采后处理与入库、贮藏条件与方式、贮藏管理、贮藏期限、出库、包装与运输等技术要求。
本标准适用于山东省枣产区。