Standard No.:	DB37/T 3907-2020
English Name:	Technical regulation for heat tolerence identification and evaluation of wheat varieties (lines)
Chinese Name:	小麦品种（系）耐热鉴定技术规程
Chinese Classification:	B01    Technical management
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-03-31
Implemented on:	2020-5-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了小麦品种（系）和小麦种质资源耐热性鉴定的各项技术环节要求。
本标准适用于小麦品种（系）以及种质资源的耐热性鉴定评价，可供小麦新品种选育、小麦种质资源鉴定评价、小麦相关理论研究以及小麦种业研发等部门参考。