Standard No.:	DB37/T 3947-2020
Chinese Name:	肉牛修蹄技术规程
Chinese Classification:	B44    Domesticate animal
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.30 65.020.30    Animal husbandry and breeding 65.020.30
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-04-26
Status:	abolished
Abolished on:	2021-06-22
Target Language:	English
File Format:	PDF

本标准规定了肉牛修蹄工具、常规修蹄修蹄、治疗性修蹄和资料记录。
本标准适用于肉牛养殖场、户和动物诊疗单位。