Standard No.:	DB37/T 4005-2020
English Name:	Guidelines for the implementation of safety risk grading management and control system for enterprises in the accommodation and catering industry
Chinese Name:	住宿和餐饮行业企业安全风险分级管控体系实施指南
Chinese Classification:	C72    Production environment safety and health facilities
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-07-09
Implemented on:	2002-8-9
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了住宿和餐饮行业企业风险分级管控体系建设的基本要求、工作程序和内容、文件管理、分级管控效果和持续改进。
本标准适用于指导山东省内住宿和餐饮行业企业风险分级管控体系的建设。