Standard No.:	DB37/T 4006-2020
English Name:	Guidelines for implementing the system of investigation and management of potential safety accidents in accommodation and catering industries
Chinese Name:	住宿和餐饮行业企业安全事故隐患排查治理体系实施指南
Chinese Classification:	C72    Production environment safety and health facilities
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-07-09
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了住宿和餐饮行业企业安全事故隐患排查治理体系建设的工作方法、实施步骤，确定了隐患排查项目清单，明确了组织实施、隐患治理和验收的具体要求及相关配套制度、记录文件等。
本标准适用于指导山东省内住宿和餐饮行业安全事故隐患排查治理体系的建设工作。