Standard No.:	DB37/T 4067-2020
English Name:	Technical specification of carbon sequestration and emission reduction in Chinese onion production
Chinese Name:	大葱生产固碳减排技术规程
Chinese Classification:	B04    Basic standards and general methods
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-07-16
Implemented on:	2020-8-16
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了大葱生产固碳减排的术语和定义、产地环境、固碳减排技术、病虫害防治及生产档案等。
本标准适用于山东省及周边地区兼顾土壤固碳和温室气体减排的大葱生产。