DB43/T 913-2014 English Version, DB43/T 913-2014 Longjiao Pickled Vegetables (English Version)

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DB43/T 913-2014 Longjiao Pickled Vegetables (English Version)
Standard No.:	DB43/T 913-2014	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2014-8-25	Delivery:

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Standard No.:	DB43/T 913-2014
English Name:	Longjiao Pickled Vegetables
Chinese Name:	龙窖酱菜
Chinese Classification:	B52 Freshwater aquaculture and product
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Hunan Provincial Quality and Technology Supervision Bureau
Issued on:	2014-07-25
Implemented on:	2014-8-25
Status:	valid
Superseded by:	DB43/T 913-2017
Target Language:	English
File Format:	PDF

Standard

DB43/T 913-2014 Longjiao Pickled Vegetables (English Version)
Standard No.	DB43/T 913-2014
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2014-8-25
Delivery	via email in business day

Detail of DB43/T 913-2014

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Keywords

Introduction of DB43/T 913-2014

本标准规定了龙窖酱菜的定义与术语、要求、试验方法、检验规则和标志、包装、运输及贮存。
本标准适用于湖南省临湘县龙窖山地域范围内按特定工艺生产的龙窖酱菜。

Contents of DB43/T 913-2014

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