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Standard
| DB46/ 42-2005 Hygienic standard for Nata de coco (English Version) |
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Detail of DB46/ 42-2005
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Introduction of DB46/ 42-2005
本标准规定了椰果的定义、指标要求、试验方法、生产加工过程的卫生要求、包装、标识、运输和贮存的卫生要求。
本标准适用于以椰子水或椰子汁（乳）为主要原料，经杀菌、发酵制成的食品原料椰果。
Contents of DB46/ 42-2005