Standard No.:	DB46/T 618-2023
English Name:	Specification for economical management of catering
Chinese Name:	餐饮业节约服务规范
Chinese Classification:	A10    Commerce, Trade and Contract
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.100.01 03.100.01    Company organization and management in general 03.100.01
Source Content Issued by:	Hainan Provincial Administration for Market Regulation
Issued on:	2023-12-21
Implemented on:	2024-1-31
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了餐饮业节约管理的总则、基本要求、制度建设、环境要求、设备设施要求、食材采购储存、菜品设计、餐食制作、服务要求、餐厨垃圾、持续改进和宣传引导等。
本文件适用于餐饮业服务单位。