Standard No.:	DB46/T 630-2024
English Name:	Techincal specification for production of the whole industrical chain―Black pepper
Chinese Name:	农产品全产业链生产规范 胡椒
Chinese Classification:	B05    Agriculture and forestry technology
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by:	Hainan Provincial Administration for Market Regulation
Issued on:	2024-09-23
Implemented on:	2024-11-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了胡椒（Piper Nigrum L.）全产业链生产的术语和定义、产地环境、投入品管理、种苗、建园、幼龄植株管理、结果植株管理、病害防治、采收、初加工、质量要求、包装标识、贮存运输、产品检测与准出管理、溯源管理、农业社会化服务、品牌建设和生产档案等要求。
本文件适用于胡椒全产业链生产管理。