Standard No.:	DB46/T 675-2025
English Name:	Specification for operation service of fresh-cut fruits
Chinese Name:	鲜切水果经营服务规范
Chinese Classification:	A01    Technical Management
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.100.01 03.100.01    Company organization and management in general 03.100.01
Source Content Issued by:	Hainan Provincial Administration for Market Regulation
Issued on:	2025-02-28
Implemented on:	2025-4-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了鲜切水果经营服务的术语和定义、原料要求、场所要求、人员要求、制作要求、包装与标识、销售与配送和档案管理等要求。
本文件适用于开展鲜切水果服务的经营者。
本文件不适用企业生产加工的鲜切水果。