Standard No.:	DB51/T 3107-2023
Chinese Name:	火锅节约管理规范
Chinese Classification:	A10    Commerce, Trade and Contract
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.100.01 03.100.01    Company organization and management in general 03.100.01
Source Content Issued by:	Sichuan Provincial Administration for Market Regulation
Issued on:	2023-08-22
Implemented on:	2023-10-1
Status:	abolished
Abolished on:	2025-08-30
Target Language:	English
File Format:	PDF

本文件规定了火锅节约管理规范的术语和定义、总则、设施、设备、人员、采购储藏、加工制作、销售服务等方面的要求。
本文件适用于火锅企业节约行为的管理。