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| DBS50/ 003-2011 (English Version) |
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Detail of DBS50/ 003-2011
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Introduction of DBS50/ 003-2011
本标准规定了保鲜花椒的术语和定义、要求、检验方法、检验规则、标志、标签、包装、运输和贮存。
本标准适用于以鲜花椒为原料，经清理、灭酶、真空包装等工艺加工而成的保鲜花椒。
Contents of DBS50/ 003-2011