GB 12313-1990 English Version, GB 12313-1990 Sensory analysis method-Flavour profile test (English Version)

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GB 12313-1990 Sensory analysis method-Flavour profile test (English Version)
Standard No.:	GB 12313-1990	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	1990-12-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB 12313-1990
English Name:	Sensory analysis method-Flavour profile test
Chinese Name:	感官分析方法风味剖面检验
Chinese Classification:	B04 Basic standards and general methods
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ
Issued on:	1990-4-10
Implemented on:	1990-12-1
Status:	abolished
Abolished on:	2024-03-28
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

GB 12313-1990 Sensory analysis method-Flavour profile test (English Version)
Standard No.	GB 12313-1990
Status	abolished
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	1990-12-1
Delivery	via email in 1~3 business day

Detail of GB 12313-1990

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Introduction of GB 12313-1990

本标准规定了一套描述和评估食品产品风味的方法。本标准适用于：新产品的研制和开发；鉴别产品间的差别；质量控制；为仪器检验提供感官数据；提供产品特征的永久记录；监测产品在贮存期间的变化。

Contents of GB 12313-1990

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