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Position: Chinese Standard in English/GB 13104-1991
GB 13104-1991   Hygienic standard for white soft sugar (English Version)
Standard No.: GB 13104-1991 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:1992-3-1 Delivery: via email in 1~3 business day

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2005-10-01 ,2005-10-1,1992-3-1,57EE40E71A8694901513904806302
Standard No.: GB 13104-1991
English Name: Hygienic standard for white soft sugar
Chinese Name: 白糖卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Public Health
Issued on: 1991-06-07
Implemented on: 1992-3-1
Status: superseded
Superseded by:GB 13104-2005 Hygienic standard for sugars
Superseded on:2005-10-1
Abolished on:2005-10-01
Superseding:GBn 241-1984
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了白糖的感官指标、质量技术指标、理化指标等卫生要求。本标准适用于以甘蔗、甜菜或粗糖为原料,经提取糖汁、清净处理和煮炼结晶等工序加工制成的白砂糖、绵白糖。
Code of China
Standard
GB 13104-1991  Hygienic standard for white soft sugar (English Version)
Standard No.GB 13104-1991
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)180.0
Implemented on1992-3-1
Deliveryvia email in 1~3 business day
Detail of GB 13104-1991
Standard No.
GB 13104-1991
English Name
Hygienic standard for white soft sugar
Chinese Name
白糖卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
Ministry of Public Health
Issued on
1991-06-07
Implemented on
1992-3-1
Status
superseded
Superseded by
GB 13104-2005 Hygienic standard for sugars
Superseded on
2005-10-1
Abolished on
2005-10-01
Superseding
GBn 241-1984
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
180.0
Keywords
GB 13104-1991, GB/T 13104-1991, GBT 13104-1991, GB13104-1991, GB 13104, GB13104, GB/T13104-1991, GB/T 13104, GB/T13104, GBT13104-1991, GBT 13104, GBT13104
Introduction of GB 13104-1991
本标准规定了白糖的感官指标、质量技术指标、理化指标等卫生要求。本标准适用于以甘蔗、甜菜或粗糖为原料,经提取糖汁、清净处理和煮炼结晶等工序加工制成的白砂糖、绵白糖。
Contents of GB 13104-1991
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Keywords:
GB 13104-1991, GB/T 13104-1991, GBT 13104-1991, GB13104-1991, GB 13104, GB13104, GB/T13104-1991, GB/T 13104, GB/T13104, GBT13104-1991, GBT 13104, GBT13104