Standard No.:	GB 14756-1993
English Name:	Food Additive - Vitamin E (dl-α-Tocopheryl acetate)
Chinese Name:	食品添加剂 维生素E(dl- -醋酸生育酚)
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH
Issued on:	1993-12-22
Implemented on:	1994-8-1
Status:	superseded
Superseded by:	GB 14756-2010 Food additive vitamin E (dl-α-tocopherol acetate)
Superseded on:	2011-2-21
Target Language:	English
File Format:	PDF
Word Count:	1500 words
Translation Price(USD):	224.0
Delivery:	via email in 1 business day

This standard specifies the technical requirements, test method, inspection rules, marking, packing, storage and transportation requirements of food additive vitamin E. This standard is applicable to the vitamin E made with chemical synthesis by adopting trimethylhydroquinone and isophytol as the raw material. It may be added to the food as nutrition fortifiers or play to be resistant to oxidation.

1 Subject Content and Application Scope 2 Normative References 3 Chemical Name, Molecular Formula, Structural Formula and Molecular Mass of Product 4 Technical Requirements 5 Test Method 6 Inspection Rules 7 Marking, Packing, Transportation and Storage Additional Explanation