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Position: Chinese Standard in English/GB 14891.8-1997
GB 14891.8-1997   Hygienic standard for irradiated mandarin (English Version)
Standard No.: GB 14891.8-1997 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:1998-1-1 Delivery: via email in 1~3 business day

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,,1998-1-1,14113813346472C416141D3CCABC3
Standard No.: GB 14891.8-1997
English Name: Hygienic standard for irradiated mandarin
Chinese Name: 辐照豆类、谷类及其制品卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 1997-07-03
Implemented on: 1998-1-1
Status: valid
Superseding:ZB C53005-1984
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了辐照豆类、谷类及其制品的辐照剂量、卫生要求和检验方法。本标准适用于以杀虫为目的，采用60Co或137Cs产生的γ射线，或能量低于10MeV的电子束照射处理的豆类、谷类及其制品。
Code of China
Standard
GB 14891.8-1997  Hygienic standard for irradiated mandarin (English Version)
Standard No.GB 14891.8-1997
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)150.0
Implemented on1998-1-1
Deliveryvia email in 1~3 business day
Detail of GB 14891.8-1997
Standard No.
GB 14891.8-1997
English Name
Hygienic standard for irradiated mandarin
Chinese Name
辐照豆类、谷类及其制品卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
1997-07-03
Implemented on
1998-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
ZB C53005-1984
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
150.0
Keywords
GB 14891.8-1997, GB/T 14891.8-1997, GBT 14891.8-1997, GB14891.8-1997, GB 14891.8, GB14891.8, GB/T14891.8-1997, GB/T 14891.8, GB/T14891.8, GBT14891.8-1997, GBT 14891.8, GBT14891.8
Introduction of GB 14891.8-1997
本标准规定了辐照豆类、谷类及其制品的辐照剂量、卫生要求和检验方法。本标准适用于以杀虫为目的，采用60Co或137Cs产生的γ射线，或能量低于10MeV的电子束照射处理的豆类、谷类及其制品。
Contents of GB 14891.8-1997
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Keywords:
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