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| Position: Chinese Standard in English/GB 14938-1994 |
| GB 14938-1994 General principles of diagnostic criteria and technical management of food poisoning (English Version) | |||
| Standard No.: | GB 14938-1994 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 1994-8-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 14938-1994 |
| English Name: | General principles of diagnostic criteria and technical management of food poisoning |
| Chinese Name: | 食物中毒诊断标准及技术处理总则 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | State Technical Supervision Bureau |
| Issued on: | 1994-01-24 |
| Implemented on: | 1994-8-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |