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Position: Chinese Standard in English/GB 14939-2005
GB 14939-2005   Hygienic standard for canned fish (English Version)
Standard No.: GB 14939-2005 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:2005-10-1 Delivery: via email in 1~3 business day

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,2016-11-13,2005-10-1,14113818180631A295A3A18112474
Standard No.: GB 14939-2005
English Name: Hygienic standard for canned fish
Chinese Name: 鱼类罐头卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: MOH; SAC
Issued on: 2005-1-25
Implemented on: 2005-10-1
Status: superseded
Superseded by:GB 7098-2015 National Food Safety Standard Canned food
Superseded on:2016-11-13
Superseding:GB 14939-1994 Hygienic standard for canned fish
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 60.0
Delivery: via email in 1~3 business day
本标准规定了鱼类罐头的卫生指标和检验方法以及食品添加剂、生产加工过程、标识、包装、贮存与运输的卫生要求。本标准适用于鲜(冻)鱼经处理、分癣修整、加工、装罐、密封、杀菌、冷却而制成的具有一定真空度的罐头食品。
Code of China
Standard
GB 14939-2005   Hygienic standard for canned fish (English Version)
Standard No.GB 14939-2005
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on2005-10-1
Deliveryvia email in 1~3 business day
Detail of GB 14939-2005
Standard No.
GB 14939-2005
English Name
Hygienic standard for canned fish
Chinese Name
鱼类罐头卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2005-1-25
Implemented on
2005-10-1
Status
superseded
Superseded by
GB 7098-2015 National Food Safety Standard Canned food
Superseded on
2016-11-13
Abolished on
Superseding
GB 14939-1994 Hygienic standard for canned fish
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
GB 14939-2005, GB/T 14939-2005, GBT 14939-2005, GB14939-2005, GB 14939, GB14939, GB/T14939-2005, GB/T 14939, GB/T14939, GBT14939-2005, GBT 14939, GBT14939
Introduction of GB 14939-2005
本标准规定了鱼类罐头的卫生指标和检验方法以及食品添加剂、生产加工过程、标识、包装、贮存与运输的卫生要求。本标准适用于鲜(冻)鱼经处理、分癣修整、加工、装罐、密封、杀菌、冷却而制成的具有一定真空度的罐头食品。
Contents of GB 14939-2005
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Keywords:
GB 14939-2005, GB/T 14939-2005, GBT 14939-2005, GB14939-2005, GB 14939, GB14939, GB/T14939-2005, GB/T 14939, GB/T14939, GBT14939-2005, GBT 14939, GBT14939