Standard No.:	GB 15196-2015
English Name:	National Standard for Food Safety Edible Fat and Oil Products
Chinese Name:	食品安全国家标准 食用油脂制品
Professional Classification:	GB    National Standard
Source Content Issued by:	NHFPC
Issued on:	2015-11-13
Implemented on:	2016-11-13
Status:	valid
Superseding:	GB 17402-2003 Hygienic Standard for edible hydrogenated oil GB 15196-2003 Hygienic Standard for margarine
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price(USD):	75.0
Delivery:	via email in 1 business day

1  Scope   This standard is applicable to such edible fat and oil products as edible hydrogenated oil, margarine (oleomargarine), shortening, cocoa butter replacer (cocoa butter equivalent), non-dairy cream, powdered fat and oil etc.   2  Terms and Definitions   2.1  Edible fat and oil products

Foreword i 1 Scope 2 Terms and Definitions 3 Technical Requirements 4 Others