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| Position: Chinese Standard in English/GB 15202-2003 |
| GB 15202-2003 Maximum levels of aluminium in flour made foods (English Version) | |||
| Standard No.: | GB 15202-2003 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 2004-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 15202-2003 |
| English Name: | Maximum levels of aluminium in flour made foods |
| Chinese Name: | 面制食品中铝限量 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2003-09-02 |
| Implemented on: | 2004-5-1 |
| Status: | superseded |
| Superseded by: | GB 2762-2005 Maximum levels of contaminants in foods |
| Superseded on: | 2005-10-1 |
| Abolished on: | 2005-10-01 |
| Superseding: | GB 15202-1994 Toleronce limit of aluminium in flour products |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |