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| GB 16565-2003 Hygienic stanard for fried food (English Version) |
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Detail of GB 16565-2003
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Introduction of GB 16565-2003
本标准规定了油炸小食品的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输要求和检验方法。本标准适用于以面粉、火粉、豆类、薯类、蔬菜、水果、果仁为主要原料，按一定工艺配方，经油炸制成的各种定型包装的小食品。
Contents of GB 16565-2003