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Position: Chinese Standard in English/GB 17399-2003
GB 17399-2003   Hygienic Standard for chewing gum (English Version)
Standard No.: GB 17399-2003 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):85.0 remind me the price change

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Implemented on:2004-5-1 Delivery: via email in 1~3 business day

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,2017-6-23,2004-5-1,1411381817890390B132069EE7247
Standard No.: GB 17399-2003
English Name: Hygienic Standard for chewing gum
Chinese Name: 胶基糖果卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ
Issued on: 2003-9-24
Implemented on: 2004-5-1
Status: superseded
Superseded by:GB 17399-2016 Hygienic standard for chewing gum
Superseded on:2017-6-23
Superseding:GB 17399-1998 Hygienic standard for chewing gum
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 85.0
Delivery: via email in 1~3 business day
本标准规定了胶基糖果的指标要求、食品添加剂、生产加工过程的卫生要求和检验方法。本标准适用于以白砂糖(或甜味剂)和胶基物质为主料制成的可咀嚼或可吹泡的糖果。
Code of China
Standard
GB 17399-2003  Hygienic Standard for chewing gum (English Version)
Standard No.GB 17399-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)85.0
Implemented on2004-5-1
Deliveryvia email in 1~3 business day
Detail of GB 17399-2003
Standard No.
GB 17399-2003
English Name
Hygienic Standard for chewing gum
Chinese Name
胶基糖果卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
AQSIQ
Issued on
2003-9-24
Implemented on
2004-5-1
Status
superseded
Superseded by
GB 17399-2016 Hygienic standard for chewing gum
Superseded on
2017-6-23
Abolished on
Superseding
GB 17399-1998 Hygienic standard for chewing gum
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
85.0
Keywords
GB 17399-2003, GB/T 17399-2003, GBT 17399-2003, GB17399-2003, GB 17399, GB17399, GB/T17399-2003, GB/T 17399, GB/T17399, GBT17399-2003, GBT 17399, GBT17399
Introduction of GB 17399-2003
本标准规定了胶基糖果的指标要求、食品添加剂、生产加工过程的卫生要求和检验方法。本标准适用于以白砂糖(或甜味剂)和胶基物质为主料制成的可咀嚼或可吹泡的糖果。
Contents of GB 17399-2003
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Keywords:
GB 17399-2003, GB/T 17399-2003, GBT 17399-2003, GB17399-2003, GB 17399, GB17399, GB/T17399-2003, GB/T 17399, GB/T17399, GBT17399-2003, GBT 17399, GBT17399