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| Position: Chinese Standard in English/GB 17512.1-1998 |
| GB 17512.1-1998 Food additive Erythrosine (English Version) | |||
| Standard No.: | GB 17512.1-1998 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 1999-4-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 17512.1-1998 |
| English Name: | Food additive Erythrosine |
| Chinese Name: | 食品添加剂 赤藓红 |
| Chinese Classification: | X42 Synthetic food additives |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.20 Food additives |
| Source Content Issued by: | CSBTS |
| Issued on: | 1998-10-19 |
| Implemented on: | 1999-4-1 |
| Status: | superseded |
| Superseded by: | GB 17512.1-2010 Food additive Erythrosine |
| Superseded on: | 2011-2-21 |
| Abolished on: | 2011-02-21 |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |