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Position: Chinese Standard in English/GB 18267-2026
GB 18267-2026   Cashmere (English)
Standard No.: GB 18267-2026 Status:to be valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 19000 words Translation Price(USD):570.0 remind me the price change

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Implemented on:2027-5-1 Delivery: via email in 1~5 business day

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,,2027-5-1,7CAD8185B65BF7321783067663035
Standard No.: GB 18267-2026
English Name: Cashmere
Chinese Name: 山羊绒
Professional Classification: GB    National Standard
Source Content Issued by: SAMR, SAC
Issued on: 2026-06-27
Implemented on: 2027-5-1
Status: to be valid
Superseding:GB 18267-2013 Cashmere
Target Language: English
File Format: PDF
Word Count: 19000 words
Translation Price(USD): 570.0
Delivery: via email in 1~5 business day
GB 18267-2026 Cashmere English, Anglais, Englisch, Inglés, えいご This is a draft translation for reference among interesting stakeholders. The finalized translation (passing through draft translation, self-check, revision and verification) will be delivered upon being ordered. ICS CCS National Standard of the People's Republic of China ‌GB 18267-2026 Cashmere 山羊绒 Issue date: 2026-06-27 Implementation date: 2027-05-01 Issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China the Standardization Administration of the People's Republic of China Contents Foreword Introduction 1 Scope 2 Normative references 3 Terms and definitions 4 Colour classification . 5 Raw goat cashmere 6 Scoured goat cashmere 7 Dehaired goat cashmere 8 Inspection rules 9 Packaging and marking 10 Storage and transportation 11 Re-inspection requirements 12 Transitional period requirements for standard implementation Annex A (normative) Hand-drawing length test method Bibliography Cashmere 1 Scope This document specifies the colour classification, requirements, packaging, marking, storage, transportation and re-inspection requirements for cashmere (including raw goat cashmere, scoured goat cashmere and dehaired goat cashmere), establishes the inspection rules, and describes the test methods for cashmere. This document is applicable to cashmere production, trading, processing, quality supervision, and import/export inspection and appraisal. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies. GB/T 2910 (all parts), Textiles — Quantitative chemical analysis GB/T 6500, Test method for moisture regain of hair fibres — Oven drying method GB/T 6529, Textiles — Standard atmospheres for conditioning and testing GB/T 6977, Test method for vegetable matter, ash, vegetable matter and total alkali-insoluble matter in scoured wool GB/T 8170, Rules of rounding off for numerical values and expression and judgement of limiting values GB/T 9994, Conventional moisture regain of textile materials GB/T 10585, Test method for wool fibre diameter — Projection microscope method GB/T 14593, Quantitative analysis method of cashmere, wool and their blended fibres — Scanning electron microscope method GB/T 18988, Determination of special animal fibre and wool mixtures content GB/T 21031, Test method for average diameter and distribution of wool and other animal fibres — Optical fibre diameter analyser method GB/T 25322, Textiles — Determination of surface active agents — Beaker method and PVC beaker method GB/T 27529, Test method for breaking strength of hair fibres GB/T 35935, Test method for average diameter and distribution of animal hair fibres — Laser scanning fibre diameter analysis method GB/T 40826, Test method for hand-drawing length of dehaired cashmere — Circular plate electronic scanner method GB/T 41442, Test method for net cashmere content of cashmere — Near-infrared spectroscopy method FZ/T 01057 (all parts), Test methods for identification of textile fibres 3 Terms and definitions For the purposes of this document, the following term and definition apply. 3.1 cashmere The fine undercoat fibres obtained from goats (Capra hircus laingier) with a diameter of 25 μm or less. Note: By processing stage, cashmere includes raw goat cashmere, scoured goat cashmere and dehaired goat cashmere. [Source: GB/T 11851-2018, with modifications] Note: Raw goat cashmere may be obtained from live goats by either plucking or shearing. 3.3 scoured cashmere Cashmere (3.1) that has been processed by washing. 3.4 dehaired cashmere Cashmere (3.1) that has been processed by washing and industrial dehairing. 3.5 guard hair Hair fibres with a diameter greater than 25 μm. 3.6 dark fibres Hair fibres that show an obvious colour difference from the primary base colour. 3.7 non-animal fibre in cashmere Fibrous substances of non-animal origin, such as plant fibres and man-made fibres, that are mixed into cashmere. 3.8 other animal fibre in cashmere Fibrous substances from animals other than goats that are mixed into cashmere. 3.9 foreign matter Non-fibrous substances such as soil, insect debris and grass fragments attached to cashmere. 3.10 scoured yield The percentage of the conditioned mass of scoured cashmere relative to the mass of raw goat cashmere. 3.11 pure cashmere content (net cashmere content) The percentage of the mass of cashmere after washing and drying, with coarse hairs and impurities removed, and corrected for conventional moisture regain and conventional alcohol extractables, relative to the total mass of the cashmere sample. 3.12 corrected mass of scoured cashmere The mass of cashmere or scoured cashmere converted on the basis of the pure cashmere content. 3.13 guard hair content The percentage of the mass of fibres with a diameter greater than 25 μm relative to the total mass of dehaired cashmere. 3.14 foreign matter content The percentage of the mass of impurities relative to the total mass of dehaired cashmere. 3.15 number of foreign matter particles The number of impurity particles contained per gram of dehaired cashmere. 3.17.6 moth-eaten cashmere Cashmere that has been damaged by insects, resulting in shortened fibre length. 3.17.7 mildewed cashmere Cashmere that has deteriorated due to heating caused by moisture absorption. 4 Colour classification 4.1 Cashmere is classified by its natural colour into white cashmere, grey cashmere and purple cashmere, denoted by W, G and B respectively. The classification provisions are given in Table 1. Table 1 — Colour classification provisions for cashmere
Code of China
Standard
GB 18267-2026  Cashmere (English)
Standard No.GB 18267-2026
Statusto be valid
LanguageEnglish
File FormatPDF
Word Count19000 words
Translation Price(USD)570.0
Implemented on2027-5-1
Deliveryvia email in 1~5 business day
Detail of GB 18267-2026
Standard No.
GB 18267-2026
English Name
Cashmere
Chinese Name
山羊绒
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
SAMR, SAC
Issued on
2026-06-27
Implemented on
2027-5-1
Status
to be valid
Superseded by
Superseded on
Abolished on
Superseding
GB 18267-2013 Cashmere
Language
English
File Format
PDF
Word Count
19000 words
Translation Price(USD)
570.0
Keywords
GB 18267-2026, GB/T 18267-2026, GBT 18267-2026, GB18267-2026, GB 18267, GB18267, GB/T18267-2026, GB/T 18267, GB/T18267, GBT18267-2026, GBT 18267, GBT18267
Introduction of GB 18267-2026
GB 18267-2026 Cashmere English, Anglais, Englisch, Inglés, えいご This is a draft translation for reference among interesting stakeholders. The finalized translation (passing through draft translation, self-check, revision and verification) will be delivered upon being ordered. ICS CCS National Standard of the People's Republic of China ‌GB 18267-2026 Cashmere 山羊绒 Issue date: 2026-06-27 Implementation date: 2027-05-01 Issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China the Standardization Administration of the People's Republic of China Contents Foreword Introduction 1 Scope 2 Normative references 3 Terms and definitions 4 Colour classification . 5 Raw goat cashmere 6 Scoured goat cashmere 7 Dehaired goat cashmere 8 Inspection rules 9 Packaging and marking 10 Storage and transportation 11 Re-inspection requirements 12 Transitional period requirements for standard implementation Annex A (normative) Hand-drawing length test method Bibliography Cashmere 1 Scope This document specifies the colour classification, requirements, packaging, marking, storage, transportation and re-inspection requirements for cashmere (including raw goat cashmere, scoured goat cashmere and dehaired goat cashmere), establishes the inspection rules, and describes the test methods for cashmere. This document is applicable to cashmere production, trading, processing, quality supervision, and import/export inspection and appraisal. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies. GB/T 2910 (all parts), Textiles — Quantitative chemical analysis GB/T 6500, Test method for moisture regain of hair fibres — Oven drying method GB/T 6529, Textiles — Standard atmospheres for conditioning and testing GB/T 6977, Test method for vegetable matter, ash, vegetable matter and total alkali-insoluble matter in scoured wool GB/T 8170, Rules of rounding off for numerical values and expression and judgement of limiting values GB/T 9994, Conventional moisture regain of textile materials GB/T 10585, Test method for wool fibre diameter — Projection microscope method GB/T 14593, Quantitative analysis method of cashmere, wool and their blended fibres — Scanning electron microscope method GB/T 18988, Determination of special animal fibre and wool mixtures content GB/T 21031, Test method for average diameter and distribution of wool and other animal fibres — Optical fibre diameter analyser method GB/T 25322, Textiles — Determination of surface active agents — Beaker method and PVC beaker method GB/T 27529, Test method for breaking strength of hair fibres GB/T 35935, Test method for average diameter and distribution of animal hair fibres — Laser scanning fibre diameter analysis method GB/T 40826, Test method for hand-drawing length of dehaired cashmere — Circular plate electronic scanner method GB/T 41442, Test method for net cashmere content of cashmere — Near-infrared spectroscopy method FZ/T 01057 (all parts), Test methods for identification of textile fibres 3 Terms and definitions For the purposes of this document, the following term and definition apply. 3.1 cashmere The fine undercoat fibres obtained from goats (Capra hircus laingier) with a diameter of 25 μm or less. Note: By processing stage, cashmere includes raw goat cashmere, scoured goat cashmere and dehaired goat cashmere. [Source: GB/T 11851-2018, with modifications] Note: Raw goat cashmere may be obtained from live goats by either plucking or shearing. 3.3 scoured cashmere Cashmere (3.1) that has been processed by washing. 3.4 dehaired cashmere Cashmere (3.1) that has been processed by washing and industrial dehairing. 3.5 guard hair Hair fibres with a diameter greater than 25 μm. 3.6 dark fibres Hair fibres that show an obvious colour difference from the primary base colour. 3.7 non-animal fibre in cashmere Fibrous substances of non-animal origin, such as plant fibres and man-made fibres, that are mixed into cashmere. 3.8 other animal fibre in cashmere Fibrous substances from animals other than goats that are mixed into cashmere. 3.9 foreign matter Non-fibrous substances such as soil, insect debris and grass fragments attached to cashmere. 3.10 scoured yield The percentage of the conditioned mass of scoured cashmere relative to the mass of raw goat cashmere. 3.11 pure cashmere content (net cashmere content) The percentage of the mass of cashmere after washing and drying, with coarse hairs and impurities removed, and corrected for conventional moisture regain and conventional alcohol extractables, relative to the total mass of the cashmere sample. 3.12 corrected mass of scoured cashmere The mass of cashmere or scoured cashmere converted on the basis of the pure cashmere content. 3.13 guard hair content The percentage of the mass of fibres with a diameter greater than 25 μm relative to the total mass of dehaired cashmere. 3.14 foreign matter content The percentage of the mass of impurities relative to the total mass of dehaired cashmere. 3.15 number of foreign matter particles The number of impurity particles contained per gram of dehaired cashmere. 3.17.6 moth-eaten cashmere Cashmere that has been damaged by insects, resulting in shortened fibre length. 3.17.7 mildewed cashmere Cashmere that has deteriorated due to heating caused by moisture absorption. 4 Colour classification 4.1 Cashmere is classified by its natural colour into white cashmere, grey cashmere and purple cashmere, denoted by W, G and B respectively. The classification provisions are given in Table 1. Table 1 — Colour classification provisions for cashmere
Contents of GB 18267-2026
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Keywords:
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