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Standard
| GB 1886.173-2016 National food safety standard - Food additive - Lactic acid (English Version) |
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Detail of GB 1886.173-2016
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Introduction of GB 1886.173-2016
本标准适用于以淀粉或糖质为原料,采用乳酸杆菌或米根霉菌发酵而制得的食品添加剂乳酸。
Contents of GB 1886.173-2016