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Position: Chinese Standard in English/GB 1886.208-2016
GB 1886.208-2016   National Food Safety Standard — Food Additives- ethyl malt phenol (English Version)
Standard No.: GB 1886.208-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):364.0 remind me the price change

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Implemented on:2017-1-1 Delivery: via email in 1~3 business day

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,,2017-1-1,7E049DA1008E38701474616640929
Standard No.: GB 1886.208-2016
English Name: National Food Safety Standard — Food Additives- ethyl malt phenol
Chinese Name: 食品安全国家标准 食品添加剂 乙基麦芽酚
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Agriculture
Issued on: 2016-08-31
Implemented on: 2017-1-1
Status: valid
Superseding:GB 12487-2010 Food additive—Ethyl maltol
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 364.0
Delivery: via email in 1~3 business day
本标准适用于以糠醛为原料经化学反应制得的食品添加剂乙基麦芽酚。
Code of China
Standard
GB 1886.208-2016  National Food Safety Standard — Food Additives- ethyl malt phenol (English Version)
Standard No.GB 1886.208-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)364.0
Implemented on2017-1-1
Deliveryvia email in 1~3 business day
Detail of GB 1886.208-2016
Standard No.
GB 1886.208-2016
English Name
National Food Safety Standard — Food Additives- ethyl malt phenol
Chinese Name
食品安全国家标准 食品添加剂 乙基麦芽酚
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2016-08-31
Implemented on
2017-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 12487-2010 Food additive—Ethyl maltol
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
364.0
Keywords
GB 1886.208-2016, GB/T 1886.208-2016, GBT 1886.208-2016, GB1886.208-2016, GB 1886.208, GB1886.208, GB/T1886.208-2016, GB/T 1886.208, GB/T1886.208, GBT1886.208-2016, GBT 1886.208, GBT1886.208
Introduction of GB 1886.208-2016
本标准适用于以糠醛为原料经化学反应制得的食品添加剂乙基麦芽酚。
Contents of GB 1886.208-2016
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Keywords:
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