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Standard
| GB 1886.34-2015 National Food Safety Standard-Food Additive-Paprika red (English Version) |
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Detail of GB 1886.34-2015
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Introduction of GB 1886.34-2015
本标准适用于以辣椒（Capsicum annuum L.）果皮及其制品为原料，经萃取、过滤、浓缩、脱辣椒素等工艺制成的食品添加剂辣椒红。
Contents of GB 1886.34-2015