Standard No.:	GB 1886.355-2022
English Name:	National food safety standard - Food additive - Stevia
Chinese Name:	食品安全国家标准 食品添加剂 甜菊糖苷
Professional Classification:	GB    National Standard
Source Content Issued by:	NHC; SAMR
Issued on:	2022-06-30
Implemented on:	2022-12-30
Status:	valid
Superseding:	GB 8270-2014 National Food Safety Standard - Food Additives - Stevioside
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	150.0
Delivery:	via email in 1 business day

National food safety standard Food additive - Steviosides 1 Scope This standard is applicable to the food additive steviosides which are extracted and refined from Stevia Rebaudiana Bertoni. The Glycosides known include Stevioside, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E, Rebaudioside F, Rebaudioside M, Rebaudioside N, Rebaudioside O, Dulcoside A, Rubusoside and Steviolbioside. 2 Molecular formula, structural formula and relative molecular mass 2.1 Molecular formulae of 13 glycosides Stevioside : C38H60O18 Rebaudioside A : C40H70O23 Rebaudioside B : C38H60O18 Rebaudioside C : C44H70O22 Rebaudioside D : C50H80O28 Rebaudioside E : C44H70O23 Rebaudioside F : C43H68O22 Rebaudioside M : C56H90O33 Rebaudioside N : C56H90O32 Rebaudioside O : C62H100O37 Dulcoside A : C38H60O17 Rubusoside : C32H50O13 Steviolbioside : C32H50O13 2.2 Structural formulae of 13 glycosides

Foreword I 1 Scope 2 Molecular formula, structural formula and relative molecular mass 3 Technical requirements Annex A Test method Annex B Reference gas chromatogram of mixed standard solution