GB 1886.358-2022 English Version, GB 1886.358-2022 National food safety standard - Food additive - Phospholipid (English Version)

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GB 1886.358-2022 National food safety standard - Food additive - Phospholipid (English Version)
Standard No.:	GB 1886.358-2022	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	90.0 remind me the price change Email:
Implemented on:	2022-12-30	Delivery:	via email in 1~3 business day

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Standard No.:	GB 1886.358-2022
English Name:	National food safety standard - Food additive - Phospholipid
Chinese Name:	食品安全国家标准食品添加剂磷脂
Professional Classification:	GB National Standard
Source Content Issued by:	NHC; SAMR
Issued on:	2022-06-30
Implemented on:	2022-12-30
Status:	valid
Superseding:	GB 28401-2012 National Food Safety Standard - Food Additive - Phospholipid
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	90.0
Delivery:	via email in 1~3 business day

Standard

GB 1886.358-2022 National food safety standard - Food additive - Phospholipid (English Version)
Standard No.	GB 1886.358-2022
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	90.0
Implemented on	2022-12-30
Delivery	via email in 1~3 business day

Detail of GB 1886.358-2022

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Introduction of GB 1886.358-2022

本标准适用于以大豆、葵花籽、油菜籽等植物油籽料或其加工副产物为主要原料，经脱水、脱杂、脱色或脱脂等工序，或以蛋黄为主要原料经提取、精制等工序制得的食品添加剂磷脂。

Contents of GB 1886.358-2022

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