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Position: Chinese Standard in English/GB 1903.11-2015
GB 1903.11-2015   National food safety standard —Food Nutrition Enhancer — Zinc lactate (English Version)
Standard No.: GB 1903.11-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):130.0 remind me the price change

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Implemented on:2016-5-13 Delivery: via email in 1~3 business day

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,,2016-5-13,CD54AE3457FA9DC11452150761605
Standard No.: GB 1903.11-2015
English Name: National food safety standard —Food Nutrition Enhancer — Zinc lactate
Chinese Name: 食品安全国家标准 食品营养强化剂 乳酸锌
Professional Classification: GB    National Standard
Source Content Issued by: NHFPC
Issued on: 2015-11-13
Implemented on: 2016-5-13
Status: valid
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 130.0
Delivery: via email in 1~3 business day
本标准适用于以发酵法生产的乳酸和氧化锌为主要原料，经化学反应、加工、纯化而制得的食品营养强化剂乳酸锌。
Code of China
Standard
GB 1903.11-2015  National food safety standard —Food Nutrition Enhancer — Zinc lactate (English Version)
Standard No.GB 1903.11-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)130.0
Implemented on2016-5-13
Deliveryvia email in 1~3 business day
Detail of GB 1903.11-2015
Standard No.
GB 1903.11-2015
English Name
National food safety standard —Food Nutrition Enhancer — Zinc lactate
Chinese Name
食品安全国家标准 食品营养强化剂 乳酸锌
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
NHFPC
Issued on
2015-11-13
Implemented on
2016-5-13
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
130.0
Keywords
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Introduction of GB 1903.11-2015
本标准适用于以发酵法生产的乳酸和氧化锌为主要原料，经化学反应、加工、纯化而制得的食品营养强化剂乳酸锌。
Contents of GB 1903.11-2015
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Keywords:
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