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GB 1903.5-2016   National Food Safety Standard - Food Nutrition Enhancer - 5-cytidine disodium (English Version)
Standard No.: GB 1903.5-2016 Status:valid remind me the status change

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Standard No.: GB 1903.5-2016
English Name: National Food Safety Standard - Food Nutrition Enhancer - 5-cytidine disodium
Chinese Name: 食品安全国家标准 食品营养强化剂 5-胞苷酸二钠
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission
Issued on: 2016-08-31
Implemented on: 2017-1-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 55.0
Delivery: via email in 1 business day
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative National Food Safety Standard Food Additive - 5'-Cytidylic Acid Disodium Salt 1 Scope This standard is applicable to food additive - 5'-cytidylic acid disodium salt. 2 Chemical Formula, Structural Formula and Relative Molecular Mass 2.1 Chemical formula C9H12N3Na2O8P 2.2 Structural formula 2.3 Relative molecular mass 367.16 (as per 2007 international relative atomic mass) 3 Technical Requirements 3.1 Sensory requirements Sensory requirements shall be in accordance with those specified in Table 1. Table 1 Sensory Requirements Item Requirement Inspection method Color and lustre Colorless to white White Put a proper amount of specimen into a clean and dry white porcelain dish, observe its color and lustre as well as state under natural light, and smell its odor. State Crystal Crystalline powder Odor With special odor 3.2 Physical and chemical indexes Physical and chemical indexes shall be in accordance with those specified in Table 2.  Table 2 Physical and Chemical Indexes Item Index Inspection method Content of 5'-cytidylic acid disodium salt (C9H12N3Na2O8P) (calculated by dry basis), ω/% 97.0~102.0 A.3 of Annex A pH 8.0~9.5 GB/T 9724 Moisture content, ω/% ≤ 26.0 GB/T 6283 a Heavy metal (calculated by Pb)/(mg/kg) ≤ 20 GB 5009.74 Arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.76 Clarity Pass the test A.4 of Annex A Absorbance ratio 250nm/260nm 0.40~0.52 A.5 of Annex A 280nm/260nm 1.85~2.20 Other nucleic acid analytes Pass the test A.6 of Annex A a Weigh 0.15g of specimen and take back titration method as the determination method. Annex A Inspection Methods A.1 General requirements Unless otherwise specified, analytically pure reagents and Grade 3 water (specified in GB/T 6682) shall be used in this standard; if there is no requirement, standard solution, the standard solution for impurity determination, preparations and products used in test shall be prepared according to those specified in GB/T 601, GB/T 602 and GB/T 603. All solutions used in the test are aqueous solution, unless other solvents are indicated to be used for preparation. A.2 Identification test A.2.1 Reagents and materials A.2.1.1 Hydrochloric acid. A.2.1.2 Nitric acid. A.2.1.3 Hydrochloric acid solution: 1→1 000. A.2.1.4 Saturated bromine solution. A.2.1.5 3,5-vesorcinol-ethanol solution: 1→10. A.2.1.6 Ammonium ferric sulfate-hydrochloric acid solution: 1→1 000. A.2.1.7 Magnesium oxide test solution. A.2.1.8 Sodium hydroxide solution 40g/L. A.2.1.9 Sodium hydroxide solution: 1→25. A.2.1.10 Ammonia solution: 2+3. A.2.1.11 Ammonium molybdate solution: weigh 6.5g of molybdenum trioxide powder, add into ammonia solution (14.5+14) to dissolve it. After cooling, add nitric acid solution (32+40) while stirring, then filter the solution with asbestos after it is placed for 48h. This solution cannot be preserved for a long-time. Measure 5mL of the solution, add into 2mL of sodium hydrogen phosphate solution (1→8), at the time a large amount of yellow sedimentation shall be generated immediately or after the solution is heated slightly, otherwise the solution is unavailable. Preserve the solution in a dark place, if any sedimentation forms, use the supernatant liquid.
1 Scope 2 Chemical Formula, Structural Formula and Relative Molecular Mass 3 Technical Requirements Annex A Inspection Methods
Referred in GB 1903.5-2016:
*GB 1886.25-2016 National Food Safety Standard - Food Additives - Sodium Citrate
*GB 1886.20-2016 National Food Safety Standard - Food Additives - Sodium Hydroxide
*GB 1886.3-2016 National Food Safety Standard - Food Additives - DCP
*QC/T 1022-2015 Technical specification for reduction gearbox of battery electric passenger cars
*GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
*GB 31604.8-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration
*GB 5413.40-2016 National Standard of Food Safety Determination of Nucleotide in Foods and Milk Products for Infants and Young Children
*MH/T 5003-2016 Design Code for Departure System Engineering of Civil Airport Terminal Building
*MH/T 5021-2016 Design Code for Generic Cabling System Engineering of Civil Airport Terminal Building
*GB 31604.2-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Potassium Permanganate Consumption
*GB 31604.3-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of resin loss on drying
*GB 31604.4-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of volatiles in resins
GB 1903.5-2016 is referred in:
*GB/T 32907-2016 Information security techno1ogy--SM4 b1ock cipher algorithm
*GB/T 32905-2016 Information security technology SM3 cryptographic hash algorithm
*GB/T 32879-2016 General technical requirements for battery box connectors for replacement of electric vehicles
*JTG/T D21-2014 Guidelines for Design of Highway Grade-separated Intersections
*NB/T 42082-2016 Vanadium flow battery-test method for electrode
*NB/T 42081-2016 Vanadium flow battery-Test Method for single cell performance
*NB/T 42080-2016 Ion conductive membrane for Vanadium flow battery-Test method
*GB 1886.170-2016 National Food Safety Standard - Food Additives - 5'-guanylate disodium
Code of China
Standard
GB 1903.5-2016  National Food Safety Standard - Food Nutrition Enhancer - 5-cytidine disodium (English Version)
Standard No.GB 1903.5-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)55.0
Implemented on2017-1-1
Deliveryvia email in 1 business day
Detail of GB 1903.5-2016
Standard No.
GB 1903.5-2016
English Name
National Food Safety Standard - Food Nutrition Enhancer - 5-cytidine disodium
Chinese Name
食品安全国家标准 食品营养强化剂 5-胞苷酸二钠
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission
Issued on
2016-08-31
Implemented on
2017-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
55.0
Keywords
GB 1903.5-2016, GB/T 1903.5-2016, GBT 1903.5-2016, GB1903.5-2016, GB 1903.5, GB1903.5, GB/T1903.5-2016, GB/T 1903.5, GB/T1903.5, GBT1903.5-2016, GBT 1903.5, GBT1903.5
Introduction of GB 1903.5-2016
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative National Food Safety Standard Food Additive - 5'-Cytidylic Acid Disodium Salt 1 Scope This standard is applicable to food additive - 5'-cytidylic acid disodium salt. 2 Chemical Formula, Structural Formula and Relative Molecular Mass 2.1 Chemical formula C9H12N3Na2O8P 2.2 Structural formula 2.3 Relative molecular mass 367.16 (as per 2007 international relative atomic mass) 3 Technical Requirements 3.1 Sensory requirements Sensory requirements shall be in accordance with those specified in Table 1. Table 1 Sensory Requirements Item Requirement Inspection method Color and lustre Colorless to white White Put a proper amount of specimen into a clean and dry white porcelain dish, observe its color and lustre as well as state under natural light, and smell its odor. State Crystal Crystalline powder Odor With special odor 3.2 Physical and chemical indexes Physical and chemical indexes shall be in accordance with those specified in Table 2.  Table 2 Physical and Chemical Indexes Item Index Inspection method Content of 5'-cytidylic acid disodium salt (C9H12N3Na2O8P) (calculated by dry basis), ω/% 97.0~102.0 A.3 of Annex A pH 8.0~9.5 GB/T 9724 Moisture content, ω/% ≤ 26.0 GB/T 6283 a Heavy metal (calculated by Pb)/(mg/kg) ≤ 20 GB 5009.74 Arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.76 Clarity Pass the test A.4 of Annex A Absorbance ratio 250nm/260nm 0.40~0.52 A.5 of Annex A 280nm/260nm 1.85~2.20 Other nucleic acid analytes Pass the test A.6 of Annex A a Weigh 0.15g of specimen and take back titration method as the determination method. Annex A Inspection Methods A.1 General requirements Unless otherwise specified, analytically pure reagents and Grade 3 water (specified in GB/T 6682) shall be used in this standard; if there is no requirement, standard solution, the standard solution for impurity determination, preparations and products used in test shall be prepared according to those specified in GB/T 601, GB/T 602 and GB/T 603. All solutions used in the test are aqueous solution, unless other solvents are indicated to be used for preparation. A.2 Identification test A.2.1 Reagents and materials A.2.1.1 Hydrochloric acid. A.2.1.2 Nitric acid. A.2.1.3 Hydrochloric acid solution: 1→1 000. A.2.1.4 Saturated bromine solution. A.2.1.5 3,5-vesorcinol-ethanol solution: 1→10. A.2.1.6 Ammonium ferric sulfate-hydrochloric acid solution: 1→1 000. A.2.1.7 Magnesium oxide test solution. A.2.1.8 Sodium hydroxide solution 40g/L. A.2.1.9 Sodium hydroxide solution: 1→25. A.2.1.10 Ammonia solution: 2+3. A.2.1.11 Ammonium molybdate solution: weigh 6.5g of molybdenum trioxide powder, add into ammonia solution (14.5+14) to dissolve it. After cooling, add nitric acid solution (32+40) while stirring, then filter the solution with asbestos after it is placed for 48h. This solution cannot be preserved for a long-time. Measure 5mL of the solution, add into 2mL of sodium hydrogen phosphate solution (1→8), at the time a large amount of yellow sedimentation shall be generated immediately or after the solution is heated slightly, otherwise the solution is unavailable. Preserve the solution in a dark place, if any sedimentation forms, use the supernatant liquid.
Contents of GB 1903.5-2016
1 Scope 2 Chemical Formula, Structural Formula and Relative Molecular Mass 3 Technical Requirements Annex A Inspection Methods
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