Standard No.:	GB 19295-2003
English Name:	Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice
Chinese Name:	速冻预包装面米食品卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ
Issued on:	2003-09-24
Implemented on:	2004-5-1
Status:	superseded
Superseded by:	GB 19295-2011 National Food Safety Standard - Quick-frozen Food Made of Wheat Flour and Rice
Superseded on:	2011-11-21
Abolished on:	2011-12-21
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	304.0
Delivery:	via email in 1~3 business day

本标准规定了速冻预包装面米食品的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输要求和检验方法。本标准适用于以面粉、大米、杂粮等粮食为主要原料，也可配以肉、禽、蛋、水产品、蔬菜、果料、糖、油、调味品等为馅料，经加工成型（或熟制）采用速冻工艺加工包装并在冻结条件下贮存运输及销售的各种面、米制品。