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Standard
| GB 19300-2014 National Food Safety Standard-Nuts and Seeds (English Version) |
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Introduction of GB 19300-2014
本标准适用于生干和熟制的坚果与籽类食品。
Contents of GB 19300-2014
Foreword i
1 Scope
2 Terminologies and Definitions
3 Classification
4 Technical Requirements
Appendix A Inspection Method for Moldy Kernel