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Position: Chinese Standard in English/GB 19643-2016
GB 19643-2016   Hygienic standard for marine algae and algae products (English Version)
Standard No.: GB 19643-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):60.0 remind me the price change

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Implemented on:2017-6-23 Delivery: via email in 1~3 business day

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Standard No.: GB 19643-2016
English Name: Hygienic standard for marine algae and algae products
Chinese Name: 食品安全国家标准 藻类及其制品
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-6-23
Status: valid
Superseding:GB 19643-2005 Hygienic standard for marine algae and algae products
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 60.0
Delivery: via email in 1~3 business day
本标准适用于可食用的藻类及其制品。
Code of China
Standard
GB 19643-2016  Hygienic standard for marine algae and algae products (English Version)
Standard No.GB 19643-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)60.0
Implemented on2017-6-23
Deliveryvia email in 1~3 business day
Detail of GB 19643-2016
Standard No.
GB 19643-2016
English Name
Hygienic standard for marine algae and algae products
Chinese Name
食品安全国家标准 藻类及其制品
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-6-23
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 19643-2005 Hygienic standard for marine algae and algae products
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
60.0
Keywords
GB 19643-2016, GB/T 19643-2016, GBT 19643-2016, GB19643-2016, GB 19643, GB19643, GB/T19643-2016, GB/T 19643, GB/T19643, GBT19643-2016, GBT 19643, GBT19643
Introduction of GB 19643-2016
本标准适用于可食用的藻类及其制品。
Contents of GB 19643-2016
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Keywords:
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