Standard No.:	GB 26687-2011
English Name:	National Food Safety Standard - General Rule of Compound Food Additives
Chinese Name:	食品安全国家标准　复配食品添加剂通则
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH
Issued on:	2011-7-5
Implemented on:	2011-9-5
Status:	superseded
Superseded by:	GB 26687-2011/XG1-2012 National Standard National Food Safety Standard - General Rule of Compound Food Additives, includes Amendment 1
Superseded on:	2012-3-15
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	40.0
Delivery:	via email in 1 business day

1 Scope This standard is applicable to all the compound food additives except food flavor and chewing gum bases. 2 Terms and Definitions 2.1 Compound food additives Food additives mixed with two or more single-variety food additives by physical method with or without minor ingredient for the purpose of improving food quality and facilitating food processing. 2.2 Minor ingredient Raw food material added for the purpose of such processes as processing, storage and dissolution of compound food additives.

1 Scope 2 Terms and Definitions 3 Designation Principle 4 Requirements 5 Marking