Standard No.:	GB 2713-2015
English Name:	National Food Safety Standard Starch products
Chinese Name:	食品安全国家标准 淀粉制品
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health and Family Planning Commission
Issued on:	2015-09-22
Implemented on:	2016-9-22
Status:	valid
Superseding:	GB 2713-2003 Hygienic STANDARD for starch products
Target Language:	English
File Format:	PDF
Word Count:	1500 words
Translation Price(USD):	74.0
Delivery:	via email in 1~3 business day

1 Scope This standard is applicable to starch product. 2 Terms and Definitions 2.1 Starch product product made through technology processes like combining plasma, shaping and drying (not drying), and taking edible starch made from one or several kinds of plants like potato, beans and cereal as raw material, such as vermicelli, bean vermicelli, sheet jelly and bean jelly

Foreword i 1 Scope 2 Terms and Definitions 3 Technical Requirements