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| Position: Chinese Standard in English/GB 2714-2003 |
| GB 2714-2003 Hygienic STANDARD for preserved vegetables (English Version) | |||
| Standard No.: | GB 2714-2003 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2004-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 2714-2003 |
| English Name: | Hygienic STANDARD for preserved vegetables |
| Chinese Name: | 酱腌菜卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2003-9-24 |
| Implemented on: | 2004-5-1 |
| Status: | superseded |
| Superseded by: | GB 2714-2015 National Food Safety Standard Pickled vegetable |
| Superseded on: | 2016-9-22 |
| Abolished on: | 2016-09-22 |
| Superseding: | GB 2714-1996 Hygienic standard for salted vegetables |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |