 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 2717-1996 |
| GB 2717-1996 Hygienic standard for soy sauce (English Version) | |||
| Standard No.: | GB 2717-1996 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1997-5-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB 2717-1996 |
| English Name: | Hygienic standard for soy sauce |
| Chinese Name: | 酱油卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Issued on: | 1996-11-27 |
| Implemented on: | 1997-5-1 |
| Status: | superseded |
| Superseded by: | GB 2717-2003 Hygienic STANDARD for soy sauce |
| Superseded on: | 2004-5-1 |
| Abolished on: | 2004-05-01 |
| Superseding: | GB 2717-1981 Hygienic standard for soy sauce |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |